KREUZBERG. Housed in a timber customs house that overlooks the Landwehrkanal, Altes Zollhaus specializes in organic nouvelle fare. Indeed, the restaurant, adorned with rustic furniture and set amid tall trees, recollects the charm and elegance of a bygone era. Menu highlights include seasonal dishes like Brandenburg duck with cream potatoes and roasted steinbutt with lobster sauce, spinach, and cauliflower purée. A wonderful wine list complements these choices, and during warm weather, you can choose a charming garden as your dining backdrop. Three-, four- and five-course prix fixe dinners are available. Reservations are a must. U-BAHN: Prinzenstrasse

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